Checking a product without certification? How to review food without a halal label.
Barcode
8015673029946
Category
Comidas preparadas,Pizzas - empanadas y quiches,Pizzas,en:Vegetarian pizzas,Pizzas de queso
Manufactured In
Italia
Ingredients
pâte
farine de blé tendre
eau
sel
levure
sauce blanche
eau
préparation à base de lait en poudre
protéine du lait
poudre de lait entier
fécule de maïs
sel
fromage bleu
lait
sel
ferments lactiques
blumenöl
présure microbienne
penicillium roquefort
huile de tournesol
poivre noir
fécule de maïs
fromage mozzarella
lait
sel
présure animale
fromage à pâte dure
lait
sel
ferments lactiques
présure microbienne
fromage pecorino romano
lait de brebis
sel
présure animale
ferment lactiques
huile de tournesol
Status: UNKNOWN
Status: HALAL
Reason: Soft wheat flour, derived from plants.
Uses: baking, pastry making
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Nutrition Facts
Energy per 100 g / 100 ml
237 kcal
Energy per 100 g / 100 ml
995 kJ
Fat per 100 g / 100 ml
10 g
Saturated fat per 100 g / 100 ml
5.1 g
Carbohydrates per 100 g / 100 ml
25 g
Sugars per 100 g / 100 ml
0.7 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0.9 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
