Checking a product without certification? How to review food without a halal label.
Barcode
8017596005373
Category
Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Formaggi, Formaggio spalmabile
Manufactured In
Germania
Ingredients
pasteurized milk
pasteurized milk cream
salt
thickener: carob seed flour
rennet
lactic ferments
no preservatives
Status: HALAL
Reason: Derived from animals; must be from halal sources.
Status: HALAL
Reason: Milk and its derivatives are generally considered halal as long as they do not contain any haram additives.
Uses: Used in cooking, baking, and as a topping for various dishes.
Status: HALAL
Reason: Essential mineral, always halal.
Uses: seasoning, preservative
Status: UNKNOWN
Status: MASHBOOH
Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.
Uses: Commonly used in cheese-making to curdle milk.
Status: HALAL
Reason: Microbial cultures used for fermentation, no animal origin.
Uses: yogurt, cheese, fermented products
Status: UNKNOWN
Reason: Not a specific ingredient.
Nutrition Facts
Energy per 100 g / 100 ml
242 kcal
Energy per 100 g / 100 ml
1013 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
16.1 g
Carbohydrates per 100 g / 100 ml
2.9 g
Sugars per 100 g / 100 ml
2.9 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.65 g
Sodium per 100 g / 100 ml
0.26 g
