Checking a product without certification? How to review food without a halal label.
Barcode
8017596077868
Category
Cibi e bevande a base vegetale, Cibi a base vegetale, Snack, Cereali e patate, Snack dolci, Pani, Pasta sfoglia, Brioche, Pane bianco
Manufactured In
Unknown
Ingredients
wheat flour
water
sugar
eggs
concentrated butter 5%
invert sugar syrup
salt
yeast
natural flavoring
skimmed milk powder
wheat gluten
emulsifiers: mono - and diglycerides of fatty acids
sodium stearoyl-2-lactylate
flavoring
preservative: calcium propionate
milk proteins
deactivated yeast
coloring: carotenes
may contain traces of soy
Status: HALAL
Reason: Common staple ingredient, no Haram components.
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, typically halal.
Status: HALAL
Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
Status: HALAL
Reason: Common food ingredient, typically halal.
Status: HALAL
Reason: Commonly used in baking, derived from fungi.
Status: HALAL
Reason: Derived from natural sources, typically plant-based.
Uses: flavoring in food and drinks
Status: HALAL
Reason: Dairy product, acceptable in halal diet.
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
Status: MASHBOOH
Reason: Can be of animal origin; needs clarity.
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Dairy proteins are generally permissible.
Status: HALAL
Reason: Used in food production, no animal origin.
Status: UNKNOWN
Status: MASHBOOH
Reason: The phrase 'may contain traces' indicates the possibility of cross-contamination, making it unclear if the ingredient is halal or haram.
Uses: Used in various food products as a source of protein, flavoring, or thickening agent.
Nutrition Facts
Energy per 100 g / 100 ml
314 kcal
Energy per 100 g / 100 ml
1314 kJ
Fat per 100 g / 100 ml
7.7 g
Saturated fat per 100 g / 100 ml
4.7 g
Carbohydrates per 100 g / 100 ml
52 g
Sugars per 100 g / 100 ml
15 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
8.1 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
