Checking a product without certification? How to review food without a halal label.
Barcode
8017596100771
Category
snack, snack-dolci, cacao-e-i-suoi-derivati, cioccolato, cioccolato-al-latte, it:cioccolatini-ripieni-di-latte, it:cioccolato, it:cioccolato-al-latte, it:cioccolato-ripieno, it:snack-dolci
Manufactured In
-
Ingredients
zucchero
grassi vegetali
cocco
palmisti
palma-in proporzione variabile
granella di biscotto al cacao
farina di riso
amido di mais
zucchero
olio di palma
cacao magro in polvere
sciroppo di glucosio
sale
addensante
gomma guar
agenti lievitanti
carbonati di ammonio
carbonati di sodio
aroma
latte scremato in polvere
burro di cacao¹
siero di latte in polvere
pasta di cacao
burro anidro
pasta di nocciole
emulsionante
lecitine
aroma
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Plant-based fats, no animal origin.
Uses: margarine, baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Amido di mais, or corn starch, is a carbohydrate derived from corn and is generally considered halal.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: HALAL
Reason: Plant-derived oil, no animal source.
Uses: cooking, baking, confectionery
Status: HALAL
Reason: Low-fat cocoa powder, plant-based ingredient.
Uses: baking, beverages
Status: HALAL
Reason: Glucose syrup, plant-based sweetener.
Uses: sweetening, flavoring
Status: HALAL
Reason: Salt, a mineral used for seasoning.
Uses: seasoning, preservation
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Raising agents for baking, generally permissible.
Uses: baking, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Ambiguous term, specific source unknown.
Status: HALAL
Reason: Skimmed milk powder, dairy product.
Uses: milk substitute, baking
Status: UNKNOWN
Status: HALAL
Reason: Milk-derived ingredient, no animal issues.
Uses: protein supplement, flavoring agent
Status: HALAL
Reason: Cocoa mass derived from cacao beans.
Uses: chocolate making, desserts
Status: HARAM
Reason: Anhydrous milk fat may not be halal-certified.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term for emulsifiers; source unknown.
Uses: stabilizer in dressings, sauces
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Status: UNKNOWN
Reason: Ambiguous term, specific source unknown.
Nutrition Facts
Energy per 100 g / 100 ml
534 kcal
Energy per 100 g / 100 ml
2234 kJ
Fat per 100 g / 100 ml
30 g
Saturated fat per 100 g / 100 ml
22 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
53 g
Fibre per 100 g / 100 ml
14 g
Protein per 100 g / 100 ml
6 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
