Kefir

Checking a product without certification? How to review food without a halal label.

UNKNOWN

Kefir

Land

Barcode

Barcode 8017596103727

8017596103727

Category

Bevande, Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Bevande a base di latte, Bevande fermentate, Bevande al latte fermentate, Kefir

Manufactured In

Unknown

Ingredients

consume within 2 days on mu packaging
Status: UNKNOWN
store at a temperature of 2°c ingredients: half skimmed milk
Status: UNKNOWN
lactic acid problem than is a feature of the product giorni
Status: UNKNOWN
origin of milk: slovenia
Status: UNKNOWN
use until: marked on the neck of the bottle quality problem but is a characteristic of store in the refrigerator at a temperature of 2°c until the cuiture
Status: UNKNOWN
yeast culture
Status: UNKNOWN
before use
Status: UNKNOWN
Reason: Not a food ingredient.
shake
Status: HALAL
Reason: Assuming it's a beverage, typically halal.
Uses: beverage, snack
bacteria
Status: UNKNOWN
yeast
Status: HALAL
Reason: Commonly used in baking, halal.
shake before use! small 8c after opening
Status: UNKNOWN
store in the refrigerator and up to 8°c use the opened product within 2 days
Status: UNKNOWN
consist of partially skimmed milk
Status: UNKNOWN
dairy presence of whey does not represent a qualitative product
Status: UNKNOWN
to be consumed within: see bottleneck
Status: UNKNOWN
the possible presence of whey does not represent an opening store in the fridge and consume within 2 store in the refrigerator between 2°c and 8°c
Status: UNKNOWN
ingredients: semi-skimmed milk
Status: UNKNOWN
lactic ferments
Status: HALAL
Reason: Microbial cultures used for fermentation, no animal origin.
Uses: yogurt, cheese, fermented products
yeasts
Status: UNKNOWN
shake before use
Status: UNKNOWN
quality problem but it is a characteristic of the product
Status: UNKNOWN
to be consumed within: see bottle neck
Status: UNKNOWN
store in the refrigerator between 2°c and 8°c
Status: UNKNOWN
after tapertura store in the fridge and consume within 2 okefir okefir represents a qualitative use to indicated on the neck the presence of whey not cap plug plug brick brik brik
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 45 kcal
Energy per 100 g / 100 ml 188 kJ
Fat per 100 g / 100 ml 1.5 g
Saturated fat per 100 g / 100 ml 1.1 g
Carbohydrates per 100 g / 100 ml 4.5 g
Sugars per 100 g / 100 ml 4.5 g
Added sugars per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 3.3 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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