Pesto di basilico con aglio

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Pesto di basilico con aglio

Eurospin

Barcode

Barcode 8017596108531

8017596108531

Category

Pesto,Pesto alla Genovese,Sughi per pasta

Manufactured In

Unknown

Ingredients

olio di semi di girasole
Status: HALAL
Reason: Sunflower seed oil, a vegetable oil.
Uses: cooking, frying
basilico
Status: HALAL
Reason: Basilico, or basil, is a herb commonly used in cooking and does not contain any haram substances.
Uses: Used in various culinary dishes, especially in Mediterranean cuisine.
noci di anacardio
Status: UNKNOWN
olio di oliva
Status: HALAL
Reason: Extracted from olives, plant-derived.
Uses: cooking, salad dressing
margarina vegetale
Status: HALAL
Reason: Common plant-based margarine; typically halal.
grassi ed oli vegetali
Status: UNKNOWN
palma
Status: HALAL
Reason: Refers to palm oil, a plant-derived substance.
Uses: cooking oil, food production
girasole
Status: HALAL
Reason: Derived from sunflower seeds, widely used.
Uses: oil, flavoring
soia
Status: HALAL
Reason: Soy, plant-derived, permissible.
Uses: protein source, flavor enhancer
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
acqua
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
emulsionanti
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
mono- e digliceridi degli acidi grassi
Status: MASHBOOH
Reason: Glycerides may be animal or plant-derived.
Uses: emulsifiers in various foods
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
correttore di acidità
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
acido citrico
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
formaggi
Status: HALAL
Reason: Common dairy product, generally halal unless specified otherwise.
latte
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
caglio
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
siero di latte in polvere
Status: HALAL
Reason: Whey powder from milk, halal if sourced from halal animals.
Uses: milky chocolates, protein supplements
pinoli
Status: UNKNOWN
aromi
Status: HALAL
Reason: Flavoring agents; if plant-based.
Uses: flavoring in various products
fibra vegetale
Status: HALAL
Reason: Vegetable fiber, plant-based.
Uses: food products, supplements
aglio
Status: HALAL
Reason: Garlic, plant-derived ingredient.
Uses: used in cooking, flavoring
correttore di acidità
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
acido lattico
Status: HALAL
Reason: Fermented from carbohydrates, non-animal source.
Uses: preservative, acidity regulator
antiossidanter acido ascorbico
Status: UNKNOWN
conservante
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
sorbato di potassio
Status: HALAL
Reason: Potassium sorbate is a common food preservative.

Nutrition Facts

Energy per 100 g / 100 ml 607 kcal
Energy per 100 g / 100 ml 2539 kJ
Fat per 100 g / 100 ml 62 g
Saturated fat per 100 g / 100 ml 8 g
Carbohydrates per 100 g / 100 ml 6.9 g
Sugars per 100 g / 100 ml 3.7 g
Protein per 100 g / 100 ml 4.6 g
Salt per 100 g / 100 ml 2.5 g
Sodium per 100 g / 100 ml 1 g

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