Checking a product without certification? How to review food without a halal label.
Barcode
8019730035475
Category
Latticini,Cibi fermentati,Prodotti lattiero-caseari fermentati,Formaggi,Formaggi italiani,Grana Padano
Manufactured In
-
Ingredients
latte
sale
caglio
conservante
lisozima da uovo
d
zutaten
milch
salz
lab
konservierungsstoff
lysozym
aus ei
gb
ingredients
milk
salt
rennet
preservative
lysozyme from egg
neniutrizionale mination
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: MASHBOOH
Reason: The term 'conservante' is too vague and can refer to various preservatives, which may be halal or haram depending on their specific source and ingredients.
Uses: Used in food products to extend shelf life and prevent spoilage.
Status: UNKNOWN
Status: MASHBOOH
Reason: The input does not correspond to a recognizable food ingredient.
Uses: Unknown
Status: UNKNOWN
Reason: Means 'ingredients' in German; not specific.
Status: HALAL
Reason: Milk is Halal.
Uses: dairy products
Status: HALAL
Reason: Common salt used in food, halal.
Status: UNKNOWN
Reason: Ambiguous; could refer to a lab or laboratory, not an ingredient.
Status: UNKNOWN
Reason: Unspecific; needs specific additive identification.
Status: MASHBOOH
Reason: Lysozyme can be derived from egg, unsure of halal status.
Status: HALAL
Reason: Egg-derived ingredient is generally halal.
Status: UNKNOWN
Reason: Not a food ingredient, lacks specific status.
Status: MASHBOOH
Reason: The term 'Ingredients' is too vague and does not specify a particular item.
Uses: Used to refer to components or items that make up a recipe or product.
Status: HALAL
Reason: Natural dairy product, generally halal.
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: MASHBOOH
Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.
Uses: Commonly used in cheese-making to curdle milk.
Status: MASHBOOH
Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.
Uses: Used to prolong shelf life and prevent spoilage in food products.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
398 kcal
Energy per 100 g / 100 ml
1665 kJ
Fat per 100 g / 100 ml
29 g
Saturated fat per 100 g / 100 ml
18 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
33 g
Salt per 100 g / 100 ml
1.5 g
Sodium per 100 g / 100 ml
0.6 g
