Wafer con crema al cacao

crema di farcitura

Status: UNKNOWN

olio di cocco

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking oil, flavoring

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

cacao magro

Status: HALAL

Reason: Cacao magro (defatted cocoa powder) is derived from cocoa beans and does not contain any haram ingredients.

Uses: Used in baking, chocolate production, and as a flavoring agent in various desserts.

destrosio

Status: HALAL

Reason: Dextrose is derived from corn or wheat starch, commonly halal.

Uses: sweetener, bulking agent

amido

Status: HALAL

Reason: Plant-derived starch, commonly used.

Uses: thickening agent, stabilizer

sciroppo di glucosio disidratato

Status: UNKNOWN

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

fibra alimentare

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina

Status: HALAL

Reason: Lecithin is usually derived from soy or egg.

Uses: emulsifier in food products

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

olio di cocco

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking oil, flavoring

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina

Status: HALAL

Reason: Lecithin is usually derived from soy or egg.

Uses: emulsifier in food products

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation

certificato rainforest alliance

Status: UNKNOWN

puoi approfondire su ra.org

Status: UNKNOWN

conservare il prodotto in luogo fresco e asciutto

Status: UNKNOWN

Reason: Instructional text, not an ingredient.