Checking a product without certification? How to review food without a halal label.
Barcode
8051369005269
Category
Unknown
Manufactured In
Unknown
Ingredients
entrahmte milch
kakaokeks in
weizenmehl
zucker
fettarmer kakao
1
fettarmer kakao
1 säureregulatoren
natriumhydroxid
ammoniumhydroxid
palmöl
glukosesirup
backtriebmittel
natriumcarbonate
natürliches vanille-aroma
speisesalz
zucker
kokosfett
kakaokeksstücke
weizen-mehl
zucker
rapsöl
fettarmer kakao
glukose-fruktose-sirup
weizenstärke
backtriebmittel
ammoniumcarbonate
kalium
carbonate
natriumcarbonate
palmöl
speisesalz
emulgator
lecithine
säureregulator
natriumhydroxid
aromen
glukosesirup
süssmolkenpulver
magermilchpulver
emulgator
mono- und diglyceride von speisefettsäuren
stabilisatoren
guarkernmehl
johannisbrotkernmehl
natürliches vanillearoma mit anderen natürlichen aromen
erhalten
für vegetarier geeignet
Status: HALAL
Reason: Dairy product generally considered halal.
Status: UNKNOWN
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Lower fat cocoa; typically halal.
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
Status: HALAL
Reason: Lower fat cocoa; typically halal.
Status: UNKNOWN
Status: HARAM
Reason: Industrial chemical not suitable for food.
Status: UNKNOWN
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Coconut fat is halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Lower fat cocoa; typically halal.
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used starch, derived from wheat.
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: HALAL
Reason: Commonly used mineral, generally halal.
Uses: nutrient, mineral
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: UNKNOWN
Status: HARAM
Reason: Industrial chemical not suitable for food.
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Skimmed milk powder is typically halal.
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: HALAL
Reason: Stabilizers, generally halal.
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
291.428571428571 kcal
Energy per 100 g / 100 ml
1219 kJ
Fat per 100 g / 100 ml
11.2857142857143 g
Saturated fat per 100 g / 100 ml
7.71428571428571 g
Carbohydrates per 100 g / 100 ml
40 g
Sugars per 100 g / 100 ml
25.7142857142857 g
Fibre per 100 g / 100 ml
2.71428571428571 g
Protein per 100 g / 100 ml
5.14285714285714 g
Salt per 100 g / 100 ml
0.660714285714286 g
Sodium per 100 g / 100 ml
0.264285714285714 g