Checking a product without certification? How to review food without a halal label.
Barcode
8053046001083
Category
Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Formaggi, Formaggi italiani, Pasta filata, Mozzarella
Manufactured In
-
Ingredients
latte
sale
caglio
microbico
fermenti lattici
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: UNKNOWN
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Nutrition Facts
Energy per 100 g / 100 ml
225 kcal
Energy per 100 g / 100 ml
941 kJ
Fat per 100 g / 100 ml
17 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
1.3 g
Sugars per 100 g / 100 ml
1.3 g
Protein per 100 g / 100 ml
17 g
Salt per 100 g / 100 ml
0.6 g
Sodium per 100 g / 100 ml
0.24 g
