Checking a product without certification? How to review food without a halal label.
Barcode
807176540442
Category
en:pasta-dishes
Manufactured In
Unknown
Ingredients
hokkien noodles: water
wheat flour
modified food starch
salt
lactic acid
wheat gluten.
sauce: sugar
soy sauce (water, soybeans, wheat, salt)
tomato paste
canola oil
peanut butter
water
tamarind extract (tamarind, water)
molasses
miso (water, rice, soybeans, salt)
garlic puree
onion puree
rice vinegar
salt
yeast extract
caramel color
ground red pepper
seasoning (shrimp extract (shrimp, salt))
seasoning (toasted sesame oil, medium chain triglycerides, natural flavor, yeast extract, onion powder)
xanthan gum
paprika seasoning (extractives of paprika, quillaia extract).
peanuts: dry roasted peanuts.
toppings: dehydrated cabbage
dehydrated bok choy
dehydrated carrot
glucose
dehydrated green onion
roasted sesame seeds.
contains: wheat
soy
peanuts
crustaceans
shellfish (shrimp)
and sesame.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used ingredient, permissible.
Status: HALAL
Reason: Common thickening agent, Halal.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used ingredient, halal.
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
Status: HALAL
Reason: Nut derived ingredient
Uses: spread, filling, flavoring
Status: HALAL
Reason: Essential element for food, universally halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from sugar production, commonly used.
Uses: sweetener, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Garlic puree is made from garlic, a plant-based ingredient that is generally considered permissible in Islam.
Uses: Garlic puree is commonly used in cooking to add flavor to various dishes, sauces, and marinades.
Status: HALAL
Reason: Natural ingredient used for flavoring.
Uses: flavor, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
Status: HALAL
Reason: Commonly used color derived from sugar.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dried vegetable, suitable for food use.
Uses: ingredients in soups, snacks
Status: HALAL
Reason: Common sugar used in various food products.
Status: HALAL
Reason: Dehydrated form of vegetable, safe for use.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Plant-based ingredient; commonly halal.
Uses: food ingredient, protein source
Status: HALAL
Reason: Common food ingredient; halal.
Uses: nut
Status: HARAM
Reason: Generally not considered halal.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
211.618257261411 kcal
Energy per 100 g / 100 ml
885 kJ
Fat per 100 g / 100 ml
4.149377593361 g
Saturated fat per 100 g / 100 ml
0.4149377593361 g
Carbohydrates per 100 g / 100 ml
39.4190871369295 g
Sugars per 100 g / 100 ml
11.2033195020747 g
Added sugars per 100 g / 100 ml
8.71369294605809 g
Fibre per 100 g / 100 ml
2.9045643153527 g
Protein per 100 g / 100 ml
6.22406639004149 g
Salt per 100 g / 100 ml
1.03734439834025 g
Sodium per 100 g / 100 ml
0.4149377593361 g
