Checking a product without certification? How to review food without a halal label.
HALAL SUITABLE
Pan Bauletto al Grano Duro
Barilla, Mulino Bianco
Barcode
8076809517966
Category
it:cereali-e-patate, it:cibi-a-base-vegetale, it:cibi-e-bevande-a-base-vegetale, it:pani, en:breads
Manufactured In
-
Ingredients
re milled durum wheat semolina 68 1
water
yeast
salt
wheat gluten
malted barley flour
may contain mustard
Status: HALAL
Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.
Uses: Used in the production of pasta, bread, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Barley is a natural grain and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Mustard seeds are plant-based and do not contain any haram substances.
Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.
Nutrition Facts
Energy per 100 g / 100 ml
258 kcal
Energy per 100 g / 100 ml
1090 kJ
Fat per 100 g / 100 ml
3.9 g
Saturated fat per 100 g / 100 ml
0.6 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
8.4 g
Fibre per 100 g / 100 ml
5 g
Protein per 100 g / 100 ml
8.7 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
