Reason: Commonly accepted as halal from sugar cane or beet.
sunflower oil
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
egg yolk 4
Status: UNKNOWN
2%
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
sourdough 2% (wheat)
Status: UNKNOWN
aromas (milk)
Status: UNKNOWN
emulsifiers : mono and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.
Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.
butter
Status: HALAL
Reason: Butter is generally halal.
Uses: dairy ingredient
yeast
Status: HALAL
Reason: Used in baking and fermentation.
wheat gluten
Status: HALAL
Reason: Plant-based ingredient, typically halal.
Uses: texturizer, binder
salt
Status: HALAL
Reason: Salt is halal.
may contain traces of other nuts and sesame
Status: UNKNOWN
the ingredients highlighted may provoke reactions in allergic or intolerant people
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml356 kcal
Energy per 100 g / 100 ml1491 kJ
Fat per 100 g / 100 ml15.2 g
Saturated fat per 100 g / 100 ml6.5 g
Carbohydrates per 100 g / 100 ml44.8 g
Sugars per 100 g / 100 ml17.4 g
Added sugars per 100 g / 100 ml~ 19.369359959893 g