Checking a product without certification? How to review food without a halal label.
Barcode
8076809570596
Category
Condiments, Sauces, Sauces pour pâtes, Sauces tomate, en:Groceries, en:Cooking Sauces
Manufactured In
Italie
Ingredients
pulpe de tomates 40
eau
concentré de tomates 14%
oignons 12
huile de tournesol
carottes 3
sel
arômes naturels
sucre
basilic 0
ail.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
Status: HALAL
Reason: Basil is a plant-based herb commonly used in cooking, and it does not contain any haram ingredients.
Uses: Basil is used to flavor a variety of dishes, including pasta, salads, and sauces.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Nutrition Facts
Energy per 100 g / 100 ml
68 kcal
Energy per 100 g / 100 ml
284 kJ
Fat per 100 g / 100 ml
4 g
Saturated fat per 100 g / 100 ml
0.4 g
Carbohydrates per 100 g / 100 ml
6 g
Sugars per 100 g / 100 ml
5 g
Fibre per 100 g / 100 ml
1.5 g
Protein per 100 g / 100 ml
1.3 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
