Nascondini

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

cioccolato

Status: MASHBOOH

Reason: Chocolate can contain various ingredients that may not be halal, such as certain emulsifiers or flavorings derived from haram sources.

Uses: Used in desserts, confections, and beverages.

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

burro

Status: HALAL

Reason: Butter derived from milk, a dairy product.

Uses: cooking, baking

emulsionante

Status: HALAL

Reason: Typically used as a food emulsifier.

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

burro

Status: HALAL

Reason: Butter derived from milk, a dairy product.

Uses: cooking, baking

olio di girasole

Status: HALAL

Reason: Plant-based oil, no animal-derived components.

Uses: cooking, frying, salad dressing

amido di frumento

Status: HALAL

Reason: Wheat starch, plant-derived.

Uses: thickening agent, texture modifier

uova fresche

Status: HALAL

Reason: Fresh eggs, animal origin permissible.

Uses: cooking, baking

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

latte concentrato zuccherato

Status: HALAL

Reason: Sweetened condensed milk is accepted in halal.

latte

Status: HALAL

Reason: Milk is a natural animal product.

Uses: nutritional ingredient in various foods

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

carbonato acido d'ammonio

Status: HALAL

Reason: E503, permissible leavening agent.

Uses: leavening in baked goods

sale

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

aroma vanillina

Status: UNKNOWN

emulsionante

Status: HALAL

Reason: Typically used as a food emulsifier.

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

percentuali espresse sul prodotto finito

Status: UNKNOWN

Reason: Not food-related, no valid ingredients.