Reason: Derived from sunflower seeds, widely used.
Uses: oil, flavoring
mais
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
soia
Status: HALAL
Reason: Legume used widely in various food products.
Uses: protein source, flavoring agent
acqua
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
yogurt a l'albicocca
Status: UNKNOWN
yogurt
Status: HALAL
Reason: Dairy product made from fermented milk.
Uses: snack, ingredient in dishes
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
purea di albicocca
Status: UNKNOWN
aromi
Status: HALAL
Reason: Flavors are generally safe and derived from plants.
Uses: flavoring in various foods
agenti lievitanti
Status: HALAL
Reason: Leavening agents, typically plant or mineral-based.
difosfato disodico
Status: UNKNOWN
carbonato acido di sodio
Status: HALAL
Reason: Sodium bicarbonate, a common leavening agent.
Uses: leavening, acidity regulator
aromi
Status: HALAL
Reason: Flavors are generally safe and derived from plants.
Uses: flavoring in various foods
emulsionanti
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
mono- e digliceridi degli acidi grassi
Status: MASHBOOH
Reason: Glycerides may be animal or plant-derived.