Reason: Wheat flour is plant-based and permissible.
Uses: baking, cooking
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
olio di girasole
Status: UNKNOWN
uova fresche
Status: UNKNOWN
larte scremato in polvere
Status: UNKNOWN
latte
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
agenti lievitanti
Status: UNKNOWN
carbonato acido di ammonio
Status: UNKNOWN
carbonato acido di sodio
Status: MASHBOOH
Reason: The ingredient is not commonly known or recognized in the context of halal and haram classifications. Further clarification is needed to determine its source.
Uses: Commonly used in food processing and as a leavening agent.
tartrato monopotassico
Status: UNKNOWN
sale
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
amido di frumento
Status: UNKNOWN
aroma
Status: HALAL
Reason: Synthetic or natural flavoring, no animal origin.
Uses: flavoring in food products
crema al pistacchio
Status: UNKNOWN
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
grasso
Status: UNKNOWN
olio vegetale
Status: UNKNOWN
karitè
Status: UNKNOWN
girasole
Status: UNKNOWN
pistacchi
Status: UNKNOWN
latte scremato in polvere
Status: HALAL
Reason: Milk powder, when sourced from halal animals and processed without haram additives, is considered halal.
Uses: Used in beverages, baking, and cooking to add creaminess and nutritional value.
amido di frumento
Status: UNKNOWN
può contenere tracce di altra frutta a guscio
Status: UNKNOWN
senape
Status: HALAL
Reason: Mustard is derived from mustard seeds.
Uses: flavoring in sauces, dressings
sesamo
Status: HALAL
Reason: Sesame is a plant-based ingredient commonly used in various cuisines and does not contain any animal products or alcohol.
Uses: Used in cooking, baking, and as a topping or ingredient in dressings and sauces.
soia
Status: MASHBOOH
Reason: The ingredient name is likely a misspelling of 'soya', which necessitates further clarification.
Uses: Commonly used in Asian cuisine, protein products, and as an alternative to dairy.