Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
origan
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
poivre noir
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.