Duplo-Osterei

milchschokolade

Status: HALAL

Reason: Contains dairy, commonly halal unless stated otherwise.

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

vanillin

Status: HALAL

Reason: Synthetic or natural flavor compound from vanilla.

Uses: flavoring in sweets, baked goods

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

milcheiweiss

Status: HALAL

Reason: Milk-derived protein, typically Halal.

Uses: protein source in dairy products, supplements

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumhydrogencarbonat

Status: UNKNOWN

sonnenblumenöl

Status: HALAL

Reason: Plant-based oil, no animal products.

Uses: cooking, frying

salz

Status: HALAL

Reason: Common salt, universally considered halal.

Uses: flavoring, preserving

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

kakao

Status: HALAL

Reason: Derived from cocoa beans, plant-based ingredient.

Uses: flavoring in chocolates, beverages