Cut cabbage kimchi

chou pointu

Status: UNKNOWN

radis

Status: HALAL

Reason: Vegetable, plant-derived, no animal products.

Uses: ingredient in salads, snacks

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

le riz

Status: UNKNOWN

la gomme de guar poudre de piment rouge

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sauce de fucus

Status: UNKNOWN

sorbitol

Status: HALAL

Reason: Used as a sweetener, generally halal.

kelp extract

Status: HALAL

Reason: Natural extract from seaweed.

Uses: flavoring, health supplement

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

poireau

Status: UNKNOWN

poireau coréen

Status: UNKNOWN

sauce fermenté d'_anchois_

Status: UNKNOWN

_anchois_

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

gingembre

Status: HALAL

Reason: Ginger is halal.

sauce de _crevette_ fermenté

Status: UNKNOWN

_crevette_

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

bactéries lactiques

Status: UNKNOWN