Cracker sans gluten

ingredienti

Status: UNKNOWN

Reason: Not an ingredient, just indicates list.

amido di mais

Status: HALAL

Reason: Amido di mais, or corn starch, is a carbohydrate derived from corn and is generally considered halal.

Uses: Used as a thickening agent in cooking, baking, and food processing.

farina di riso

Status: HALAL

Reason: Rice flour, plant-based ingredient.

Uses: gluten-free recipes, thickener

fecola di patata

Status: UNKNOWN

olio di girasole

Status: HALAL

Reason: Plant-based oil, no animal-derived components.

Uses: cooking, frying, salad dressing

uova fresche

Status: HALAL

Reason: Fresh eggs, animal origin permissible.

Uses: cooking, baking

sale

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

addensante

Status: UNKNOWN

Reason: Generic term, lacks specific identification.

farina di semi di guar

Status: HALAL

Reason: Derived from guar beans, a natural source.

Uses: thickening agent, stabilizer

emulsionanti

Status: MASHBOOH

Reason: Varies, may come from animal or plant sources.

Uses: stabilizer, emulsifier

mono- e digliceridi degli acidi grassi

Status: MASHBOOH

Reason: Glycerides may be animal or plant-derived.

Uses: emulsifiers in various foods

amido modificato di tapioca

Status: HALAL

Reason: Modified tapioca starch is plant-based.

Uses: thickener, stabilizer

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

agente lievitante

Status: HALAL

Reason: Commonly used leavening agents are Halal.

Uses: baking, dough raising

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

rosmarino

Status: UNKNOWN

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

lievito

Status: MASHBOOH

Reason: The specific type of lievito (yeast) is unknown, as some may contain haram ingredients or be processed with haram substances.

Uses: Used in baking and fermentation.