Checking a product without certification? How to review food without a halal label.
Barcode
810114060346
Category
en:prepared-pasta-dishes
Manufactured In
Unknown
Ingredients
creamy lemon sauce: water
heavy cream (cream, milk)
asparagus
red bell peppers
zucchini
ricotta cheese (whey, milk, cream, vinegar)
2% or less of
lemon juice (water, lemon juice concentrate, lemon oil)
sunflower oil
chicken stock concentrate (chicken broth, yeast extract, salt, sugar, chicken fat, potato, starch, onion powder, natural flavors)
modified food starch
garlic
salt
lemon zest
sugar
natural flavors
spices
turmeric
tagliolini: durum wheat flour
eggs
water
seasoned chicken breast meat with rib meat: chicken breast meat with rib meat
water
salt
potato starch
vinegar powder
rice starch
dextrose
natural flavors
spice
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The source of the starch is not always clear and may come from non-halal sources.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in various food products.
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
Uses: sweetener, food preservative
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
Status: HALAL
Reason: Spices are of plant origin and generally considered halal.
Uses: Flavoring
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Commonly used grain product, derived from wheat.
Uses: baking, cooking
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Chicken is considered halal if it is slaughtered according to Islamic law.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
167 kcal
Energy per 100 g / 100 ml
697 kJ
Fat per 100 g / 100 ml
8.33 g
Saturated fat per 100 g / 100 ml
4.69 g
Carbohydrates per 100 g / 100 ml
14.1 g
Sugars per 100 g / 100 ml
1.56 g
Added sugars per 100 g / 100 ml
0.521 g
Fibre per 100 g / 100 ml
1.04 g
Protein per 100 g / 100 ml
7.81 g
Salt per 100 g / 100 ml
0.978 g
Sodium per 100 g / 100 ml
0.391 g