Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
lactic acid
Status: HALAL
Reason: Commonly used acidity regulator and preservative.
citric acid
Status: HALAL
Reason: Common acidulant, permissible in food.
caicium citrate
Status: UNKNOWN
pectin
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
artificial lavors
Status: UNKNOWN
colors added: red 40
Status: UNKNOWN
yellow 5
Status: HALAL
Reason: Synthetic colorant widely accepted in food production.