Checking a product without certification? How to review food without a halal label.
Barcode
815055010481
Category
Unknown
Manufactured In
Unknown
Ingredients
wheat flour
shortening
oil
tapioca
starch
potato starch
salt
sodium hexametaphosphate
sodium
hydrogen carbonate
mixed tocopherol
guar gum
riboflavin. korean barbecue flavor sauce: soy sauce (water, soy beans, wheat, salt)
frito syrup
onion
sugar
water
garlic
pineapple
concentrate
canola oil
glucose syrup
vinegar
sesame
oil
white
sesame
seeds
msg
mortified
cornstarch
black pepper
ginger
cellulose
gum
citric acid
xanthan
gum
natural flavoring
dish
sodium isolate
potassium
sorbate
sodium benzoate
caramel color.
Status: HALAL
Reason: Wheat flour is halal.
Uses: ingredient
Status: MASHBOOH
Reason: Depends on source; may contain animal fats.
Uses: baking, frying
Status: MASHBOOH
Reason: The term 'oil' is too vague and can refer to various types of oils, some of which may be halal or haram depending on their source.
Uses: Used in cooking, salad dressings, and as a flavor enhancer.
Status: HALAL
Reason: Tapioca is derived from cassava roots, which are halal.
Uses: Tapioca is commonly used as a thickening agent in cooking and baking, as well as in the production of tapioca pearls for bubble tea.
Status: HALAL
Reason: Common food thickener typically halal.
Uses: thickening agent, food stabilizer
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Salt is Halal.
Status: MASHBOOH
Reason: Used in food but may have industrial applications as well.
Uses: Emulsifier, thickener, preservative
Status: HALAL
Reason: Common mineral used in food.
Status: UNKNOWN
Status: HALAL
Reason: Vitamin E, common in food.
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Onion is a common food item.
Status: HALAL
Reason: Common food ingredient, widely accepted.
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Garlic is a natural plant product and halal.
Uses: flavoring, seasoning
Status: HALAL
Reason: Fruit from the pineapple plant, natural origin.
Uses: ingredient in desserts, juices
Status: UNKNOWN
Reason: Too vague without specification.
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
Status: HALAL
Reason: Commonly used in food, Halal.
Status: HALAL
Reason: Common food ingredient derived from fermentation.
Uses: flavoring, preservative
Status: HALAL
Reason: Plant-based ingredient commonly used in foods.
Status: MASHBOOH
Reason: The term 'oil' is too vague and can refer to various types of oils, some of which may be halal or haram depending on their source.
Uses: Used in cooking, salad dressings, and as a flavor enhancer.
Status: UNKNOWN
Reason: Generic term, not specific enough to classify.
Status: HALAL
Reason: Plant-based ingredient commonly used in foods.
Status: HALAL
Reason: Plant-based ingredient commonly used in foods.
Status: HALAL
Reason: Flavor enhancer with food-grade approval.
Uses: flavoring in sauces, snacks
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn, suitable for halal.
Uses: thickener
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: HALAL
Reason: Commonly used spice and flavoring.
Status: HALAL
Reason: Plant-based thickener, no animal source.
Uses: thickening, stabilizing agent
Status: HALAL
Reason: Common thickener, usually plant-derived.
Uses: stabilizer in sauces, ice creams
Status: HALAL
Reason: Common food additive; Halal.
Uses: food acid, flavoring agent
Status: HALAL
Reason: Fermentation-derived thickener.
Uses: thickening agent in sauces
Status: HALAL
Reason: Common thickener, usually plant-derived.
Uses: stabilizer in sauces, ice creams
Status: HALAL
Reason: Derived from natural sources, typically plant-based.
Uses: flavoring in food and drinks
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential mineral; commonly accepted.
Status: MASHBOOH
Reason: Often sodium sorbate (E202); derived from sorbic acid.
Uses: preservative in foods
Status: HALAL
Reason: Commonly used preservative (E211), synthetic source is halal.
Uses: preservative in acidic foods
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
333 kcal
Energy per 100 g / 100 ml
1400 kJ
Fat per 100 g / 100 ml
13.3 g
Saturated fat per 100 g / 100 ml
6.67 g
Carbohydrates per 100 g / 100 ml
49.2 g
Sugars per 100 g / 100 ml
13.3 g
Added sugars per 100 g / 100 ml
12.5 g
Fibre per 100 g / 100 ml
4.17 g
Protein per 100 g / 100 ml
6.67 g
Salt per 100 g / 100 ml
2.9 g
Sodium per 100 g / 100 ml
1.16 g