Vietnamese BEEF NOODLE SOUP

rice noodles: rice

Status: UNKNOWN

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

salt

Status: HALAL

Reason: Salt is halal.

cellulose gum. pho soup paste: onion

Status: UNKNOWN

salt

Status: HALAL

Reason: Salt is halal.

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

shallot

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

water

Status: HALAL

Reason: Essential ingredient, always halal.

garlic

Status: HALAL

Reason: Naturally halal food ingredient.

Uses: flavoring

flavor enhancers (msg, disodium inosinate, disodium guanylate)

Status: UNKNOWN

spices

Status: HALAL

Reason: Halal status is based on individual spices.

artificial flavorings

Status: UNKNOWN

ginger

Status: HALAL

Reason: Common spice, widely accepted as halal.

chili powder

Status: HALAL

Reason: Chili powder is made from ground chili peppers, which are plant-based and do not contain any haram substances.

Uses: Used as a spice to add heat and flavor to various dishes.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

sodium benzoate

Status: HALAL

Reason: Commonly used preservative (E211), synthetic source is halal.

Uses: preservative in acidic foods

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

paprika oleoresin

Status: HALAL

Reason: Natural extract from paprika, no animal origin.

Uses: coloring, flavoring agent

basil flavor (vegetable oil, artificial and natural flavorings)

Status: UNKNOWN

long coriander flavor (palm oil, artificial and natural flavorings). sriracha sauce: water

Status: UNKNOWN

chili

Status: HALAL

Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.

Uses: Commonly used in cooking to add flavor and heat to dishes.

sugar

Status: HALAL

Reason: Commonly accepted as halal from sugar cane or beet.

chili powder

Status: HALAL

Reason: Chili powder is made from ground chili peppers, which are plant-based and do not contain any haram substances.

Uses: Used as a spice to add heat and flavor to various dishes.

garlic

Status: HALAL

Reason: Naturally halal food ingredient.

Uses: flavoring

salt

Status: HALAL

Reason: Salt is halal.

tomato paste (tomatoes, salt, potassium sorbate)

Status: UNKNOWN

acetic acid

Status: HALAL

Reason: Common food additive used in pickling and seasoning.

Uses: preservative, flavoring agent

modified corn starch

Status: HALAL

Reason: Common thickener, typically halal.

Uses: thickening agent

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

sodium benzoate

Status: HALAL

Reason: Commonly used preservative (E211), synthetic source is halal.

Uses: preservative in acidic foods

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

xanthan gum. aromatic pouch: spices. vegetables: carrot

Status: UNKNOWN

cabbage

Status: HALAL

Reason: Common vegetable used in cooking.

Uses: ingredient, flavoring

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

shallot

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

coriander.

Status: UNKNOWN