Salsa de queso

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

aceite de colza

Status: HALAL

Reason: Plant-derived oil, no animal products.

Uses: cooking, salad dressings

queso cheddar

Status: HALAL

Reason: Dairy product from non-Haram sources.

Uses: cheese in sauces, snacks

leche desnatada

Status: UNKNOWN

pimientos

Status: UNKNOWN

almidón de maiz modifcato todenin

Status: UNKNOWN

tomates en zumo de tomate

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

jugo de tomate

Status: UNKNOWN

cebolla

Status: HALAL

Reason: Natural vegetable, no animal origin.

aroma natural

Status: UNKNOWN

Reason: Generic term that requires identification.

leche deside the proteína de leche

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Widely used sugar in culinary applications.

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

pasta de jalapeño

Status: UNKNOWN

jalapeño

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

acidulante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

ácido acético

Status: UNKNOWN

suero de leche dulce en polvo proti este cale de fundido

Status: UNKNOWN

452

Status: MASHBOOH

Reason: E452 can refer to various emulsifiers or thickeners which may have animal or non-halal origins.

Uses: Commonly used as food additives in products such as baked goods, sauces, and dairy products.

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

emulgente

Status: MASHBOOH

Reason: Generic term; specific type needed for classification.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

espesante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

goma xantana

Status: HALAL

Reason: Plant-derived thickening agent, halal.

Uses: thickening, stabilizing

especias

Status: HALAL

Reason: Commonly used spices in food.

extracto de levadur

Status: UNKNOWN

nur noc emade polo de hongos

Status: UNKNOWN

ajo

Status: HALAL

Reason: Natural plant ingredient, no animal origin.

Uses: flavor enhancer, seasoning

acidulante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

ácido láctico

Status: HALAL

Reason: Lactic acid from fermentation is generally halal.

Uses: preservative, acidity regulator

sal yodada

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

yodato de potasio

Status: UNKNOWN

jarabe de azúca camanecza extracto de especias

Status: UNKNOWN

colorante

Status: HALAL

Reason: Typically used for coloring in food.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

de tomate em suco de tomate

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

suco de tomate

Status: UNKNOWN

cebola

Status: HALAL

Reason: Onion, plant-derived, commonly used in food.

Uses: flavoring, seasoning

natural sabor

Status: UNKNOWN

contém lactose

Status: UNKNOWN

leite em pó desnatado

Status: UNKNOWN

protein aqua

Status: UNKNOWN

oleo de colza

Status: UNKNOWN

queijo cheddar

Status: UNKNOWN

leite desnatado

Status: UNKNOWN

pimentão em cubos

Status: UNKNOWN

amido de milho modificado

Status: UNKNOWN

maltode 42‚339

Status: UNKNOWN

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

espessante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

goma xantana

Status: HALAL

Reason: Plant-derived thickening agent, halal.

Uses: thickening, stabilizing

especiarias

Status: UNKNOWN

extracto de levedura

Status: HALAL

Reason: Yeast extract is typically derived from yeast cells and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food products.

apicar

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

pasta de jalapeño

Status: UNKNOWN

jalapeño

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

acidulante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

ácido acético

Status: UNKNOWN

soro de leite doce em pó

Status: UNKNOWN

proteína do leite

Status: UNKNOWN

sais de fr so rarope de açúcar caramelizado

Status: UNKNOWN

extrato de especiarias

Status: MASHBOOH

Reason: The specific ingredients and sources of the spice extract are not clearly defined, making it uncertain whether it contains any haram components.

Uses: Commonly used as a flavor enhancer in various dishes.

corante

Status: UNKNOWN

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

moscada em pó

Status: UNKNOWN

cogumelo em pó

Status: UNKNOWN

extracto de alho

Status: UNKNOWN

acidulante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

ácido láctico

Status: HALAL

Reason: Lactic acid from fermentation is generally halal.

Uses: preservative, acidity regulator

sal iodado

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

iodato de peso neto

Status: UNKNOWN

280m líquido

Status: UNKNOWN