Checking a product without certification? How to review food without a halal label.
Barcode
8402001011696
Category
Desserts, Frozen foods, Frozen desserts, en:cheesecakes
Manufactured In
-
Ingredients
leche desnatada
azúcar
harina de trigo
azúcar glass
agua
grasas vegetales
coco
palma
margarina vegetal
grasa vegetal
coco
agua
aceite vegetal
colza
emulgente
monoglicéridos y diglicéridos de ácidos grasos
sal
acidulante
e330
conservador
e200
aroma natural
jarabe de glucosa
lactosa y proteínas de la leche
jarabe de glucosa y fructosa
queso blanco pasteurizado con queso azul fundido
leche de vaca
nata
queso azul
queso roquefort
queso de oveja
agua
sales de fundido
e339
e450
e452
fermentos lácticos
sal
estabilizantes
e508
e407a
e410
e412
aroma natural
jarabe de azúcar invertido
almidón pregelificado
aceite refinado de girasol
puré de frambuesa
leche desnatada en polvo
sal
canela
espesantes
e1422
e440
gasificante
e500
acidulante
e330
emulgente
monoglicéridos y diglicéridos de ácidos grasos
estabilizantes
goma garrofín
goma guar
goma tara
carragenanos
concentrado
zanahoria
cártamo
arándano
aromas naturales
6.celada alloueli inf valores r valor en grasas
de las c saturad monoin poliinsa hidratos de los c azúcare polialco fibra alin proteínas sal
Status: HALAL
Reason: Skimmed milk is a common halal ingredient.
Status: HALAL
Reason: Common food ingredient, easily classified.
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
Status: UNKNOWN
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Plant-derived fats, no animal origin.
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
Status: HALAL
Reason: Derived from palm oil, commonly used in food.
Uses: cooking oil, margarine, baked goods
Status: HALAL
Reason: Vegetable margarine is typically halal.
Uses: fat substitute, cooking ingredient
Status: HALAL
Reason: Plant-derived fats with no animal origin.
Uses: baking, cooking, margarine
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Commonly used as a preservative in food.
Uses: preservatives
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
Status: HALAL
Reason: Natural flavorings are commonly used in food.
Uses: flavoring
Status: HALAL
Reason: Glucose syrup derived from starch, plant-based.
Uses: sweetener in candies, baking
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or sugar, halal certified.
Uses: sweetener in food products
Status: UNKNOWN
Status: HALAL
Reason: Derived from cows, permissible in halal diets.
Uses: beverages, dairy products
Status: HALAL
Reason: Common dairy ingredient, typically Halal.
Uses: cream, dessert
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: UNKNOWN
Reason: Incomplete ingredient name.
Status: HALAL
Reason: Sodium phosphate, commonly used as a food additive.
Uses: emulsifier, stabilizer in cheese
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Used to maintain consistency in food products.
Uses: stabilizers
Status: MASHBOOH
Reason: E508 is a food additive that refers to magnesium sulfate. While magnesium sulfate itself is generally considered Halal, its processing and any additives used during its production could pose concerns. Therefore, it's classified as Mashbooh (doubtful/unknown).
Status: MASHBOOH
Reason: E407a, also known as Carrageenan, can be derived from both halal and haram sources, making its status uncertain without specific source information.
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: HALAL
Reason: Natural flavorings are commonly used in food.
Uses: flavoring
Status: HALAL
Reason: Liquid sweetener, derived from sugar.
Uses: sweetening, food preservation
Status: UNKNOWN
Status: HALAL
Reason: Refined sunflower oil, plant-based source.
Uses: cooking oil, salad dressing
Status: UNKNOWN
Status: HALAL
Reason: Skimmed milk powder, dairy product, halal.
Uses: baking, beverages
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Cinnamon is a safe spice.
Status: HALAL
Reason: Refers to thickeners commonly used in food.
Uses: thickener
Status: MASHBOOH
Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.
Status: MASHBOOH
Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.
Status: MASHBOOH
Reason: Ambiguous ingredient, needs clarification on source.
Uses: leavening agent in baking
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
Status: UNKNOWN
Status: HALAL
Reason: Used to maintain consistency in food products.
Uses: stabilizers
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dairy
Status: HALAL
Reason: Plant-derived thickening agent, halal.
Uses: thickening, stabilizing
Status: HALAL
Reason: Natural thickener from plant sources.
Uses: thickening agent in food
Status: HALAL
Reason: Derived from red algae, used as a thickener.
Uses: thickening, stabilizing
Status: HALAL
Reason: Concentrates usually derived from halal foods.
Status: HALAL
Reason: Carrot is a natural vegetable and halal.
Uses: vegetable
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Natural flavors; source of ingredients not specified.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
302.857142857143 kcal
Energy per 100 g / 100 ml
~ 1277.71428571429 kJ
Fat per 100 g / 100 ml
13.1428571428571 g
Saturated fat per 100 g / 100 ml
9.14285714285714 g
Carbohydrates per 100 g / 100 ml
42.8571428571429 g
Sugars per 100 g / 100 ml
28.2857142857143 g
Added sugars per 100 g / 100 ml
~ 20.63 g
Fibre per 100 g / 100 ml
0.571428571428571 g
Protein per 100 g / 100 ml
3.42857142857143 g
Salt per 100 g / 100 ml
0.0285714285714286 g
Sodium per 100 g / 100 ml
0.0114285714285714 g
