Pan de leche

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

aqua

Status: HALAL

Reason: Aqua, or water, is a natural substance and does not contain any harmful or forbidden components.

Uses: Used in cooking, drinking, and as a solvent in various food products.

azúcar

Status: HALAL

Reason: Sugar is plant-derived and permissible.

grasa vegetal de palma

Status: UNKNOWN

huevo líquido

Status: HALAL

Reason: Liquid egg product, permissible in Islam.

Uses: baking, sauces, dressings

leche desnatada en polvo

Status: HALAL

Reason: Skimmed milk powder, dairy product, halal.

Uses: baking, beverages

aceite de girasol

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying

mantequilla

Status: HALAL

Reason: Butter is derived from milk, halal if from halal sources.

Uses: cooking, baking, flavoring

jarabe de glucosa y fructosa

Status: HALAL

Reason: Derived from corn or sugar, halal certified.

Uses: sweetener in food products

sal

Status: HALAL

Reason: Mineral salt, universally accepted as halal.

Uses: seasoning, preservation

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

acidulante

Status: MASHBOOH

Reason: Generic term for acids, specific types unknown.

ácido cítrico

Status: HALAL

Reason: Citric acid, derived from citrus fruits.

Uses: preservative, flavoring

colorante

Status: MASHBOOH

Reason: General term, needs specific identification.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

conservadores

Status: MASHBOOH

Reason: Generic term, need specific E-code to determine halal status.

sorbato potásico

Status: HALAL

Reason: Potassium salt of sorbic acid, used as a preservative.

Uses: preservative in food

ácido sórbico

Status: HALAL

Reason: Ácido sórbico is a synthetic compound used as a preservative and does not originate from haram sources.

Uses: Used as a preservative in food products to prevent mold and yeast growth.

propionato cálcico

Status: UNKNOWN

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

lecitina de girasol

Status: HALAL

Reason: Sunflower lecithin, sourced from plants.

Uses: emulsifier in foods, baking

e471

Status: HALAL

Reason: Mono- and diglycerides of fatty acids, derived from vegetable oils.

Uses: emulsifier in margarine, baked goods

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

espesante

Status: UNKNOWN

Reason: Generic term for thickener; specific type needed.

e417

Status: MASHBOOH

Reason: E417 is also known as Taro Gum, which can sometimes be derived from different sources; its halal status depends on the source of the ingredients used in its production.

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products