Plato Kebab Preparado

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

E-Code: E330

Uses: preservative, flavoring agent

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

pepper

Status: HALAL

Reason: Plant-derived spice, commonly used in various dishes.

Uses: seasoning, flavoring

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

concentrated lemon juice

Status: HALAL

Reason: Derived from lemons, safe for consumption.

Uses: flavoring in beverages, marinades

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

sulfites

Status: MASHBOOH

Reason: Preservative, potential for animal-derived sources.

Uses: preservative in dried fruits, wines

black pepper

Status: HALAL

Reason: Plant-derived spice, widely used.

Uses: seasoning in dishes, sauces

chicken meat

Status: HALAL

Reason: Chicken is considered halal as it is from an allowed animal and processed according to halal standards.

Uses: meat products

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

e450 diphosphates

Status: HALAL

Reason: Used as leavening agents and stabilizers.

E-Code: E450

Uses: leavening in baked goods, processed foods

pectins

Status: HALAL

Reason: Natural gelling agents derived from fruit.

Uses: thickening in jams, jellies

mustard

Status: HALAL

Reason: Mustard is a plant-based ingredient and Halal.

alcohol

Status: HARAM

Reason: Alcohol is not permissible in food.

vineger

Status: HALAL

Reason: Fermented product, generally halal.

spice extract

Status: HALAL

Reason: Derived from plants; typically halal.

e262 sodium acetate

Status: HALAL

Reason: Salt used as a preservative.

E-Code: E262

Uses: acid regulator, preservative

potato

Status: HALAL

Reason: Vegetable, no animal origin.

Uses: variety of culinary uses

pasteurized egg yolk

Status: HALAL

Reason: Animal-derived, processed and safe for consumption.

Uses: emulsifier in sauces, dressings

soya protein

Status: HALAL

Reason: Plant protein safe for consumption.

Uses: nutritional, dietary supplement

garlic paste

Status: HALAL

Reason: Prepared food product from garlic, always halal.

Uses: flavoring

salts

Status: HALAL

Reason: Commonly used mineral, halal.

freeze dried dill

Status: HALAL