Checking a product without certification? How to review food without a halal label.
Barcode
8402001022449
Category
Yogures bifidus
Manufactured In
Unknown
Ingredients
yogur y
mango
azúcar de caña
leche en pos desnatada
proteínas de la leche
de zanahoria
lactasa
vaca
no apto para alérgicos a la aromas naturales
fermentos lácticos
bifidobacterias
leche proteina de la leche de vaca
los cultivos vivos del la leche fermentada mejoran la digestión de la lactosa de producto en las personas con problemas para digerir la lactosa leite fresco pasteurizado parcialmente desnatado
manga
açúcar de cana
leite em pó desnatado
proteinas do leite
concentrado de cenoura
aromas naturais
fermentos lácticos
bifidobactérias
leite
lactase
contém leite de vaca
não apto para alérgicos à proteína do leite de vaca
as culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose
conservación
conservação
Status: UNKNOWN
Status: HALAL
Reason: Mango is a fruit and does not contain any haram ingredients.
Uses: Mango can be consumed fresh, in smoothies, juices, desserts, and various dishes.
Status: HALAL
Reason: Azúcar de caña (cane sugar) is a natural sweetener derived from sugarcane and does not contain any haram components.
Uses: Used as a sweetener in food and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Milk proteins, derived from halal sources.
Uses: nutritional supplements, food products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Cow is Halal.
Status: UNKNOWN
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Mango is a halal fruit.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk proteins typically halal.
Status: HALAL
Reason: Carrot concentrate is a natural ingredient with halal status.
Uses: coloring, flavoring
Status: HALAL
Reason: Natural flavoring, derived from plant sources.
Uses: flavoring in various food products
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from halal sources.
Uses: Milk, dairy products
Status: HALAL
Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.
Uses: Used in lactose-free products to aid digestion of lactose.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
86 kcal
Energy per 100 g / 100 ml
~ 359.7 kJ
Fat per 100 g / 100 ml
2.6 g
Saturated fat per 100 g / 100 ml
1.8 g
Carbohydrates per 100 g / 100 ml
12 g
Sugars per 100 g / 100 ml
11.8 g
Added sugars per 100 g / 100 ml
~ 6.4 g
Protein per 100 g / 100 ml
3.5 g
Salt per 100 g / 100 ml
0.1375 g
Sodium per 100 g / 100 ml
0.055 g
