Chocolate 85% 0 Acucar

pasta de cacau

Status: HALAL

Reason: Derived from cocoa beans.

Uses: Chocolate production

edulcorante

Status: UNKNOWN

Reason: General term for sweeteners, specific type needed.

maltitol

Status: HALAL

Reason: Sugar alcohol, synthesized from plant sources.

Uses: sweetener in sugar-free products

manteiga de cacau

Status: HALAL

Reason: Cocoa butter extracted from cocoa beans.

Uses: fat in chocolates, cosmetics

aroma

Status: HALAL

Reason: Generally plant-derived flavoring ingredient.

Uses: flavoring in candies, drinks

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina

Status: HALAL

Reason: Lecithin is usually derived from soy or egg.

Uses: emulsifier in food products

cacau

Status: MASHBOOH

Reason: The spelling 'cacau' seems incorrect; it might refer to 'cacao', but it's unclear.

Uses: Typically used in chocolate products and flavorings.

mínimo

Status: UNKNOWN

contém açúcares naturalmente presentes

Status: UNKNOWN

o seu consumo excessivo pode ter efeitos laxativos

Status: UNKNOWN

valor 2405 kj 241 kj energético

Status: UNKNOWN

energia 583 kcal 58 kcal grasas

Status: UNKNOWN

lípidos 51 9 5.1% de las cuales

Status: UNKNOWN

dos quais

Status: UNKNOWN

saturadas

Status: UNKNOWN

Reason: Generic term for saturated fats; specific type needed.

saturados 32 g 3.2% hidratos de carbono 18 g 1.8% de los cuales

Status: UNKNOWN

dos quais

Status: UNKNOWN

azúcares

Status: UNKNOWN

açúcares 1 g 0.1% fibra alimentaria

Status: UNKNOWN

fibra 15 g 1.5% proteínas 11 g 1.1% 0.160 sal

Status: UNKNOWN