Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
lecitinas
Status: HALAL
Reason: Usually derived from soy or egg yolk.
Uses: Emulsifier, stabilizer
aroma natural de vainilla
Status: HALAL
Reason: Natural vanilla flavoring is generally halal.
cacao desgrasado en polvo
Status: HALAL
Reason: De-fatted cocoa powder is derived from halal sources.
Uses: chocolate, flavor
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e450i
Status: UNKNOWN
estabilizante
Status: MASHBOOH
Reason: Generic term; specific additives needed for classification.
e1520
Status: MASHBOOH
Reason: E1520 is known as Propylene Glycol and its halal status can vary based on the source and method of production. It may be derived from halal sources or haram sources, hence it's considered mashbooh.
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
espesante
Status: HALAL
Reason: Thickeners are generally derived from halal sources.
Uses: thickening agent
goma xantana
Status: HALAL
Reason: Plant-derived thickening agent, halal.
Uses: thickening, stabilizing
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.