Безглутенови тортили

tapioca starch (53%)

Status: HALAL

Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.

Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

flour

Status: HALAL

Reason: Flour is typically made from grains that are considered Halal.

Uses: Flour is used in baking and cooking for a variety of foods, such as bread, pastries, and sauces.

but white (8%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

stablisants: glycerol

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

quinoa flour (4%)

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

flour of amaranth

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

emulsifier:mono-and diglycerides serand of fatty acids

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.