Checking a product without certification? How to review food without a halal label.
Barcode
8410076491831
Category
Alimentos y bebidas de origen vegetal,Alimentos de origen vegetal,Condimentos,en:Herbs and spices,Especias
Manufactured In
-
Ingredients
sugar
dehydrated vegetables (onion, garlic)
aromas
smoke aroma
hydrolyzed soy protein
spices (5,5%) (black pepper
cayenne pepper
ginger
acidity corrector
citric acid
yeast extract
natural caramel coloring
Status: HALAL
Reason: Sugar is universally halal.
Status: UNKNOWN
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.
Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Cayenne pepper is a spice made from the dried and ground pods of Capsicum annuum and does not contain any haram ingredients.
Uses: Used in cooking for flavor and heat in various dishes.
Status: HALAL
Reason: Ginger is a permissible spice.
Status: UNKNOWN
Status: HALAL
Reason: Common food additive; Halal.
Uses: food acid, flavoring agent
Status: HALAL
Reason: Yeast extract is a food safe and halal ingredient.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
305 kcal
Energy per 100 g / 100 ml
1291 kJ
Fat per 100 g / 100 ml
1.4 g
Saturated fat per 100 g / 100 ml
0.2 g
Carbohydrates per 100 g / 100 ml
64 g
Sugars per 100 g / 100 ml
55 g
Fibre per 100 g / 100 ml
4.5 g
Protein per 100 g / 100 ml
6.8 g
Salt per 100 g / 100 ml
19.5 g
Sodium per 100 g / 100 ml
7.8 g
