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pasta food (noodles) 76%: durum wheat semolina

Status: HALAL

Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.

Uses: Used in the production of pasta, bread, and other baked goods.

cooking salt

Status: HALAL

Reason: Mineral, universally halal.

Uses: Seasoning, preserving

flavour enhancer (monosodium glutamate)

Status: HALAL

Reason: Sodium salts are considered halal.

Uses: Preservative, flavor enhancer

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

wheat flour

Status: HALAL

Reason: Common food ingredient.

Uses: Baking, thickening, bread making

potato 2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

flavours (soy, milk, egg)

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

poultry by 0.7%

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

onion 0.5%

Status: HALAL

Reason: Duplicate of existing entry

Uses: Culinary flavoring, raw consumption

fat content of chicken

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

olive oil 0

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

yeast extract

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

spices

Status: HALAL

Reason: Spices are of plant origin and generally considered halal.

Uses: Flavoring

leek 0

Status: HALAL

Reason: Leek is a vegetable and permissible to consume in accordance with halal dietary laws.

garlic

Status: HALAL

Reason: Common culinary ingredient

Uses: flavoring, seasoning

celery

Status: HALAL

Reason: Celery is a plant-based ingredient and is permissible in Islam.

Uses: Celery is commonly used in salads, soups, and as a snack.

carrot

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

may contain traces of fish and crustacean

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown