YAKISOBA EN 3' CLASSIC YATEKOM Por230g 1796 429 ka

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HARAM

YAKISOBA EN 3' CLASSIC YATEKOM Por230g 1796 429 ka

Gallina Blanca

Barcode

Barcode 8410300356387

8410300356387

Category

Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Productos deshidratados, Pastas alimenticias, Productos deshidratados para ser rehidratados, Tallarines, Fideos instantáneos, Pasta orie

Manufactured In

-

Ingredients

fideos orientales
Status: UNKNOWN
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
aceite de palma
Status: HALAL
Reason: Plant-derived oil, no animal ingredients.
Uses: cooking oil, baking
almidón modificado
Status: HALAL
Reason: Modified starch, plant-derived.
Uses: thickening, stabilizing
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
carbonato de sodio
Status: UNKNOWN
carbonato de potasio
Status: UNKNOWN
salsa liquida
Status: UNKNOWN
salsa de soja
Status: HALAL
Reason: Soy sauce is commonly used in cooking.
Uses: sauce
agua
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
trigo
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
aceite de girasol
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
colorante
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
caramelo natural
Status: HALAL
Reason: Natural caramel color generally derived from sugar.
Uses: coloring agent
salsa de soja
Status: HALAL
Reason: Soy sauce is commonly used in cooking.
Uses: sauce
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
trigo
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
maltodextrina
Status: HALAL
Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.
Uses: Used as a thickener, filler, or preservative in various food products.
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
potenciadores del sabor
Status: MASHBOOH
Reason: Flavor enhancers may vary in origin.
Uses: enhancing flavor in various foods
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
e635
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
vinagre de sidra de manzana
Status: UNKNOWN
vinagre de sidra de manzana
Status: UNKNOWN
maltodextrina
Status: HALAL
Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.
Uses: Used as a thickener, filler, or preservative in various food products.
especias
Status: HALAL
Reason: Spices are generally halal.
Uses: flavoring
ajo
Status: HALAL
Reason: Natural plant ingredient, no animal origin.
Uses: flavor enhancer, seasoning
corrector de acidez
Status: HALAL
Reason: Used for food acid regulation, halal.
Uses: acid regulator
ácido cítrico
Status: HALAL
Reason: Natural acid from citrus fruits, commonly used.
Uses: acidulant, flavoring
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
extracto de levadura
Status: HALAL
Reason: Yeast extract, food-related ingredient.
Uses: flavoring, fermentation
cebolla
Status: HALAL
Reason: Onion is a plant-based ingredient.
guarnición deshidratada
Status: UNKNOWN
zanahoria
Status: HALAL
Reason: Carrot is a natural vegetable and halal.
Uses: vegetable
col
Status: UNKNOWN
Reason: Not a recognizable food ingredient.
puerro
Status: HALAL
Reason: Common vegetable ingredient, typically halal.

Nutrition Facts

Energy per 100 g / 100 ml 187 kcal
Energy per 100 g / 100 ml 780 kJ
Fat per 100 g / 100 ml 8.26 g
Saturated fat per 100 g / 100 ml 3.26 g
Carbohydrates per 100 g / 100 ml 24.8 g
Sugars per 100 g / 100 ml 1.3 g
Fibre per 100 g / 100 ml 1.57 g
Protein per 100 g / 100 ml 3.83 g
Salt per 100 g / 100 ml 1.11 g
Sodium per 100 g / 100 ml 0.445 g

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