Checking a product without certification? How to review food without a halal label.
Barcode
8410376036862
Category
pt:biscoitos, pt:biscoitos-e-bolos, pt:biscoitos-recheados, pt:lanches-comida, pt:lanches-doces, en:filled-biscuits
Manufactured In
-
Ingredients
wheate flour
vanilla flavoured filling
sugar
vegetable fat
palm
palm kernel
wheat starch
milk proteins
skimmed milk powder
emulsifier
soya lecitin
flavour
sugar
vegetable oil
high oleic sunflower
glucose and fructose syrup
raising agents
ammonium hydrogen carbonate
sodium hydrogen carbonate
milk proteins
skimmed milk powder
salt
emulsifier
soya lecithin
flavour
antioxidant
sodium metabisulphite
Status: UNKNOWN
Status: HALAL
Reason: Typically uses halal flavoring agents.
Status: HALAL
Reason: Sugar is commonly halal based on origin.
Status: HALAL
Reason: Plant-derived fats, no animal origin.
Status: HALAL
Reason: Commonly used fat source, usually halal.
Uses: fat source
Status: HALAL
Reason: Derived from palm fruit, permissible.
Uses: cooking oil, margarine
Status: HALAL
Reason: Wheat starch is Halal.
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: protein source, emulsifier
Status: HALAL
Reason: Derived from milk, used in food products.
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
Status: HALAL
Reason: Soy lecithin is derived from soybeans.
Uses: emulsifier, stabilizer
Status: MASHBOOH
Reason: Generic term; source of flavoring unknown.
Uses: flavoring
Status: HALAL
Reason: Sugar is commonly halal based on origin.
Status: HALAL
Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
Status: HALAL
Reason: Type of vegetable oil, typically halal.
Status: HALAL
Reason: Natural sugars derived from plants.
Status: MASHBOOH
Reason: Composition of raising agents is unspecified.
Status: HALAL
Reason: Synthetic compound used as a raising agent.
Uses: leavening agent
Status: HALAL
Reason: Commonly used as a leavening agent.
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: protein source, emulsifier
Status: HALAL
Reason: Derived from milk, used in food products.
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
Status: MASHBOOH
Reason: Generic term; source of flavoring unknown.
Uses: flavoring
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
Status: MASHBOOH
Reason: Preservative, but sourcing may vary.
Uses: preservative, antioxidant
Nutrition Facts
Energy per 100 g / 100 ml
491 kcal
Energy per 100 g / 100 ml
2054 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
70 g
Sugars per 100 g / 100 ml
34 g
Protein per 100 g / 100 ml
4.5 g
Salt per 100 g / 100 ml
0.5 g
Sodium per 100 g / 100 ml
0.2 g