Fibre Biscuit, Sugar Free

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

flavors

Status: HALAL

Reason: Generally recognized as safe and acceptable in food.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

emulsifier (soya lecithin)

Status: HALAL

Reason: Derived from soy, permissible emulsifier.

maltitol

Status: HALAL

Reason: Sugar alcohol, synthesized from plant sources.

E-Code: E965

Uses: sweetener in sugar-free products

ammonium hydrogen carbonate

Status: HALAL

Reason: Synthetic compound used as a raising agent.

Uses: leavening agent

sodium hydrogen carbonate

Status: HALAL

Reason: Commonly used as baking soda, halal.

E-Code: E500

Uses: leavening, baking

vegetable fibers

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: texturizing agent, dietary fiber

pea fiber

Status: HALAL

high oleic sunflower

Status: HALAL

Reason: Type of vegetable oil, typically halal.