Mayonesa

sugar

Status: HALAL

Reason: Sugar is universally halal.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is halal.

Uses: solvent, ingredient

concentrated lemon juice

Status: HALAL

Reason: Halal juice from lemons.

vinegar

Status: HALAL

Reason: Fermented product, typically from plant sources.

Uses: flavoring, preserving, culinary uses

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

paprika extract

Status: HALAL

Reason: Used as a natural color and flavor enhancer.

E-Code: E160c

modified starch

Status: HALAL

Reason: Commonly used as a food thickener.

E-Code: E1404

Uses: thickener, stabilizer

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

pasteurised free range egg yolk

Status: HALAL

Reason: Egg yolk from free-range hens, permissible.

preservative: potassium sorbate

Status: HALAL

Reason: Synthetic preservative, no animal origin.

E-Code: E202

Uses: preservative in food

anioydant: calcium isodium edta

Status: HALAL

Reason: Calcium disodium EDTA is halal, used as a preservative.

E-Code: E385