made in a factory that also handles milk derivatives (p) espumas doçes
Status: UNKNOWN
ingredientes: xarope de glicose e frutose
Status: UNKNOWN
acũca gelatina
Status: UNKNOWN
água
Status: HALAL
Reason: Commonly used and accepted in food and beverages.
humidificante (e420)
Status: UNKNOWN
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
amido
Status: HALAL
Reason: Plant-derived starch, commonly used.
Uses: thickening agent, stabilizer
corantes: ver carimbc produzido numa fabrica que tambem manipula derivados lacteos
Status: UNKNOWN
(f)(b)(ch) guimauves
Status: UNKNOWN
ingrédients: sirop de glucose et de fructose
Status: UNKNOWN
sucre gelatine
Status: HARAM
Reason: Gelatine may originate from non-halal sources.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
humectant (e420)
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
colorants: voir cachet fabriqué dans une société qui utilise également des derivés lactes (d)(a)(ch) foamed sugar
Status: UNKNOWN
ingredients: glucose and fructose sirurp sugar
Status: UNKNOWN
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
water
Status: HALAL
Reason: Essential ingredient, typically halal.
humectant (e420)
Status: UNKNOWN
flavor
Status: HALAL
Reason: Common food flavoring ingredient.
corn-strong dye: see imprint
Status: UNKNOWN
made in a factory that processes augh dairy products
Status: UNKNOWN
prodotto in uno stabilimento che lavora anche derivati del latte