Reason: Common food ingredient made from potatoes.
aceite de girasol
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
sémola de maíz
Status: UNKNOWN
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
preparaciones aromatizantes
Status: UNKNOWN
naturales
Status: UNKNOWN
Reason: Unclear context, too vague for classification.
aromas obtenidos por tratamiento térmico
Status: UNKNOWN
sustancias aromatizantes
Status: HALAL
Reason: Flavoring substances are generally halal.
Uses: flavoring
sustancias aromatizantes naturales
Status: UNKNOWN
aromas de humo
Status: UNKNOWN
derivados lácteos
Status: UNKNOWN
potenciadores del sabor
Status: MASHBOOH
Reason: Flavor enhancers may vary in origin.
Uses: enhancing flavor in various foods
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
e635
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
_queso_
Status: UNKNOWN
dióxido de silicio
Status: UNKNOWN
e551
Status: HALAL
Reason: Silica used as an anti-caking agent.
Uses: anti-caking agent in powdered foods
fosfato tricálcico
Status: UNKNOWN
e341
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
lactato cálcico
Status: UNKNOWN
e327
Status: MASHBOOH
Reason: E327 is a food additive known as potassium lactate, which may have origins that are not clearly defined, leading to uncertainty about its halal status.
almidón de tapioca
Status: UNKNOWN
e1450
Status: MASHBOOH
Reason: E1450 is an emulsifier derived from starch, but its specific source (plant or animal) is not always clear, making it questionable without further information.
sémola de arroz
Status: UNKNOWN
fécula de patata
Status: HALAL
Reason: Potato starch, plant-derived ingredient.
sal
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.