Reason: Common food ingredient, easily classified.
manteca de cacao
Status: HALAL
Reason: Derived from cocoa beans, plant-based.
Uses: fat in chocolate products
_leche_ entera en polvo
Status: UNKNOWN
pasta de cacao
Status: HALAL
Reason: Cocoa paste used in chocolate.
Uses: chocolate, flavor
_lactosa_
Status: UNKNOWN
emulgente
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
lecitina de _soja_
Status: UNKNOWN
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
_pistacho_ tostado
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
jarabe de glucosa
Status: HALAL
Reason: Glucose syrup derived from starch, plant-based.
Uses: sweetener in candies, baking
agentes de recubrimiento
Status: UNKNOWN
e904
Status: HALAL
Reason: Synthetic glaze made from shellac, not animal-derived.
Uses: glazing agent in candies, fruits
almidón
Status: UNKNOWN
e414
Status: MASHBOOH
Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.
Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.