Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.
Uses: sweetener
manteca de cacao
Status: UNKNOWN
_leche_ entera en polvo
Status: UNKNOWN
pasta de cacao
Status: HALAL
Reason: Cocoa paste generally halal when well sourced.
emulgente
Status: UNKNOWN
Reason: No specific E-code or detailed information available.
lecitina de girasol
Status: UNKNOWN
aroma
Status: HALAL
Reason: Synthetic or natural flavoring, no animal origin.
Uses: flavoring in food products
cacao
Status: HALAL
Reason: Cacao is a plant-based ingredient derived from the cacao bean used for making chocolate and other products, which are generally considered halal as they do not contain any haram components.
Uses: Used in food products like chocolate, beverages, and desserts.
galleta
Status: MASHBOOH
Reason: Could contain non-halal additives.
harina de _trigo_
Status: UNKNOWN
grasa vegetal de palma
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Commonly derived from sugarcane or sugar beet, which are halal sources.
Uses: sweetener
jarabe de glucosa y fructosa
Status: UNKNOWN
salvado de _trigo_
Status: UNKNOWN
gasificantes
Status: UNKNOWN
carbonato ácido de sodio
Status: UNKNOWN
carbonato ácido de amonio
Status: UNKNOWN
sal
Status: MASHBOOH
Reason: The input 'sal' is not a valid ingredient as it is a common term for salt in several languages but does not represent a specific ingredient. It lacks context.
Uses: Used primarily as a seasoning and preservative in cooking.
agentes de recubrimiento
Status: UNKNOWN
e904
Status: MASHBOOH
Reason: E904 is an additive known as Shellac, derived from secretions of the lac bug, and its dietary status can vary based on processing and source.
e414
Status: MASHBOOH
Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.
Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.