Reason: Generic term for stabilizers; specific ingredient needed for classification.
e422
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
corrector de acidez
Status: HALAL
Reason: Used for food acid regulation, halal.
Uses: acid regulator
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
emulgente
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
gluten
Status: HALAL
Reason: Gluten is derived from wheat, which is Halal.
gasificante
Status: MASHBOOH
Reason: Ambiguous ingredient, needs clarification on source.
Uses: leavening agent in baking
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
conservadores
Status: MASHBOOH
Reason: Preservatives vary; identity not specified.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
y acondicionador de harina
Status: UNKNOWN
e920
Status: HALAL
Reason: L-Cysteine, can be sourced from human hair or synthetic.
Uses: dough conditioner in bread
queso
Status: HALAL
Reason: Dairy product from milk.
Uses: ingredient in snacks, dishes
leche de vaca
Status: HALAL
Reason: Derived from cows, permissible in halal diets.
Uses: beverages, dairy products
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
fermentos lácticos
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
cuajo vegetal
Status: UNKNOWN
colorantes
Status: MASHBOOH
Reason: Colors may be synthetic or plant-based; origin uncertain.
Uses: coloring in snacks, beverages
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
e160b
Status: HALAL
Reason: Annatto, natural colorant derived from seeds.
Uses: coloring agent in cheese
bacon
Status: HARAM
Reason: Derived from pig, forbidden in Islam.
carne de cerdo
Status: HARAM
Reason: Pork is prohibited in halal dietary laws.
agua
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
estabilizante
Status: MASHBOOH
Reason: Generic term for stabilizers; specific ingredient needed for classification.
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
antioxidante
Status: MASHBOOH
Reason: Generic term for antioxidants; specific ingredient needed for classification.
e316
Status: MASHBOOH
Reason: E316 is a food additive (Tocopherol) that may be derived from both plant and animal sources, making its halal status uncertain without specific sourcing information.
conservador
Status: UNKNOWN
Reason: Generic term for preservative; specific type needed.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.