Checking a product without certification? How to review food without a halal label.
Barcode
8411400016249
Category
Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Desserts lactés fermentés aux fruits, Yaourts, Yaourts aux fruits, Yaourt aromatisé sucré
Manufactured In
-
Ingredients
lait partiellement écrémé
sucre
amidon modifié de maïs
épaississants (gomme de guar, pectine)
arôme
colorant (carmin)
ferments lactiques
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'ferments lactiques' refers to lactic ferments, which can be derived from various sources. The halal status depends on the source of the ferments and the processing methods used.
Uses: Used in food products for fermentation, flavoring, and preservation.
Nutrition Facts
Energy per 100 g / 100 ml
91 kcal
Energy per 100 g / 100 ml
384 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
1.4 g
Carbohydrates per 100 g / 100 ml
15.5 g
Sugars per 100 g / 100 ml
13 g
Protein per 100 g / 100 ml
2.7 g
Salt per 100 g / 100 ml
0.12 g
Sodium per 100 g / 100 ml
0.048 g
