bouillon de poulet

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

fécule de maïs

Status: UNKNOWN

agent de sapidité

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

huile de palme partiellement hydrogénée

Status: UNKNOWN

protéines végétales de soja

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

graisse de poulet

Status: UNKNOWN

1

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

viande de poulet

Status: UNKNOWN

1

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

arôme de poulet

Status: UNKNOWN

légumes

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

persil

Status: HALAL

Reason: Parsley is a herb and halal.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.