Checking a product without certification? How to review food without a halal label.
Barcode
8412289003535
Category
Lácteos,Comidas fermentadas,Productos fermentados de la leche,Quesos,Queso semicurado
Manufactured In
-
Ingredients
elaborado con leche pasteurizada de oveja
vaca
cabra
fermentos lácticos
sal
cuajo
cloruro de calcio
Status: UNKNOWN
Status: HALAL
Reason: Cow is Halal.
Status: HALAL
Reason: Goat is Halal.
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: MASHBOOH
Reason: Rennet may derive from non-halal sources.
Status: MASHBOOH
Reason: While calcium chloride is commonly regarded as safe and halal, it can be derived from non-halal animal sources, raising uncertainty about its halal status.
Uses: Calcium chloride is often used as a food additive, preservative, in cheese making, and in de-icing products.
Nutrition Facts
Energy per 100 g / 100 ml
417 kcal
Energy per 100 g / 100 ml
1745 kJ
Fat per 100 g / 100 ml
34.5 g
Saturated fat per 100 g / 100 ml
23.4 g
Carbohydrates per 100 g / 100 ml
1.5 g
Sugars per 100 g / 100 ml
1.5 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.8 g
Sodium per 100 g / 100 ml
0.72 g
