Checking a product without certification? How to review food without a halal label.
Barcode
8412600049471
Category
Unknown
Manufactured In
Unknown
Ingredients
pan de molde de trigo
ingredientes
harina de trigo
agua
levadura
aceite vegetal
girasol
aroma natural
sal
conservadores
e282
e200
emulgentes
e471
e472e
vinagre de vino
harina de haba
almidon
trigo
agentes de tratamiento de la harina
e300
e341
Status: UNKNOWN
Status: UNKNOWN
Reason: Not an ingredient itself; lacks detail.
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Yeast, used for fermentation, permissible.
Uses: baking, brewing
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Sunflower oil is derived from plants, typically halal.
Uses: cooking, frying
Status: HALAL
Reason: Natural flavoring, typically acceptable.
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: MASHBOOH
Reason: Preservatives vary; identity not specified.
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: HALAL
Reason: Fermented wine vinegar, no animal products.
Uses: salad dressings, marinades
Status: HALAL
Reason: Broad beans flour is halal.
Status: HALAL
Reason: Common food starch.
Status: HALAL
Reason: Wheat, a common grain used in baking.
Uses: flour for bread, pastries
Status: UNKNOWN
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Nutrition Facts
Energy per 100 g / 100 ml
252 kcal
Energy per 100 g / 100 ml
1054 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
0.7 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
5 g
Fibre per 100 g / 100 ml
3.7 g
Protein per 100 g / 100 ml
9.3 g
Salt per 100 g / 100 ml
1.18 g
Sodium per 100 g / 100 ml
0.472 g