Pastelitos de cacao con leche

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

grasas vegetales

Status: HALAL

Reason: Plant-derived fats, no animal origin.

palma

Status: HALAL

Reason: Derived from palm oil, commonly used in food.

Uses: cooking oil, margarine, baked goods

almendra de palma

Status: UNKNOWN

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

girasol en proporción variable

Status: UNKNOWN

jarabe de glucosa y fructosa

Status: HALAL

Reason: Derived from corn or sugar, halal certified.

Uses: sweetener in food products

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

huevos frescos

Status: UNKNOWN

leche en polvo

Status: HALAL

Reason: Derived from halal sources (milk).

Uses: dairy ingredient

leche desnatada

Status: HALAL

Reason: Skimmed milk; dairy product.

leche

Status: HALAL

Reason: Milk is a common halal ingredient.

Uses: dairy products, beverages

cacao magro en polvo

Status: UNKNOWN

leche desnatata en polvo

Status: UNKNOWN

proteínas de leche

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

aromas

Status: HALAL

Reason: Generic term often refers to food-safe flavorings.

Uses: flavoring

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

mono- y diglicéridos de ácidos grasos

Status: UNKNOWN

lecitina de soja

Status: HALAL

Reason: Soy lecithin is commonly used and halal.

Uses: emulsifier, stabilizer

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

carbonato ácido de amonio

Status: UNKNOWN

carbonato ácido de sodio

Status: HALAL

Reason: Sodium acid carbonate is generally used as a leavening agent.

difosfato disódico

Status: HALAL

Reason: Disodium diphosphate is typically a food-grade additive.

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

a base de soja

Status: UNKNOWN