Pan de molde blanco

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

aceite de girasol

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

harina de haba

Status: HALAL

Reason: Broad beans flour is halal.

estabilizante

Status: MASHBOOH

Reason: Generic term for stabilizers; needs specification.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

conservadores

Status: MASHBOOH

Reason: Some preservatives are halal; others are not.

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

agente de tratamiento de la harina

Status: UNKNOWN

Reason: Flour treatment agent; source not specified.

ácido ascórbico

Status: HALAL

Reason: Vitamin C, plant-derived or synthetic.

Uses: antioxidant in food

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

consérvese en lugar fresco) seco y no expuesto a la luz

Status: UNKNOWN